Plant-based fish
Working with plant-based ingredients to create a product that resembles fish in product like fish nuggets or fish fingers?
Our products can bring a basic taste and juiciness to build a foundation onto which to add the herbs, spices and top note of your choice.
The umami, juiciness, and succulence of fish can be recreated with our umami products: AROMILD™ and AJITOP™.
The base of the original fish taste can be improved with AROMAWAY™. The off-notes of the plant-based ingredients an be masked with AJIREX™NH.
If you want to find the best solution for your plant-based alternative for shellfish, white fish, tuna, salmon or any other species, please contact our food technologist.
Solutions related to plant-based fish
Umami taste improvement
Umami, juiciness, and succulence can be recreated with our umami products; AROMILD™ and AJITOP™.
Masking off-notes
The off notes of the plant materials can be masked with AJIREX™NH.
Benefits of plant-based fish
- 1 Plant-based fish substitutes are better for the environment than fish products.
- 2 Plant-based fish substitutes generally have a longer shelf life than their fish counterparts.
Inquiries
Application and Sensory Specialist
- Hands-on collaboration
- Personal service
- Local warehousing