Fish

Seasonings and brine provide special properties to fish. These can be either injected — in the batter — or added on top of fish. The incorporation of mixtures of herbs and spices complements the fish and can give it either a more traditional taste, or a more exotic taste.  AROMAWAY™, AROMILD™, and AJITOP™ can be used to delicately complement the natural taste of the fish without adding a taste of their own. The combination of AROMILD™ and AJITOP™ provides a boost of umami and the addition of AROMAWAY™ enhances the fishy flavour. If you want to find the best solution for your seasonings, please contact our food technologist.